Anti-Obesity and Anti-Diabetic Effects of Ostericum koreanum (Ganghwal) Extract

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초록

Ganghwal" is a widely used herbal medicine in Republic of Korea, but it has not been reported as a treatment strategy for obesity and diabetes within adipocytes. In this study, we determined that Ostericum koreanum extract (OKE) exerts an anti-obesity effect by inhibiting adipogenesis and an anti-diabetic effect by increasing the expression of genes related to glucose uptake in adipocytes and inhibiting alpha-glucosidase activity. 3T3-L1 preadipocytes were differentiated for 8 days in methylisobutylxanthine, dexamethasone, and insulin medium, and the effect of OKE was confirmed by the addition of 50 and 100 mu g/mL of OKE during the differentiation process. This resulted in a reduction in lipid accumulation and the expression of PPAR gamma (Peroxisome proliferator-activated receptor gamma) and C/EBP alpha (CCAAT enhancer binding protein alpha). Significant activation of AMPK (AMP-activated protein kinase), increased expression of GLUT4 (Glucose Transporter Type 4), and inhibition of alpha-glucosidase activity were also observed. These findings provide the basis for the anti-obesity and anti-diabetic effects of OKE. In addition, OKE has a significant antioxidant effect. This study presents OKE as a potential natural product-derived material for the treatment of patients with metabolic diseases such as obesity- and obesity-induced diabetes.

키워드

Ostericum koreanum; Ganghwal; anti-obesity; anti-diabetes; antioxidant effect; ALPHA-GLUCOSIDASE; OXIDATIVE STRESS; OBESITY; ADIPOGENESIS; SUPPRESSION; DOCKING; AMYLASE; SYSTEM; AMPK
제목
Anti-Obesity and Anti-Diabetic Effects of Ostericum koreanum (Ganghwal) Extract
저자
Lee, Eunbi; Nam, Ju-Ock
DOI
10.3390/ijms25094908
발행일
2024-05
유형
Article
저널명
International Journal of Molecular Sciences
권
25
호
9