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Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis
- Kim, Dong Yoon;
- Hong, Seong-Min;
- Cho, Jeong-Seok;
- Lee, Sae-Byuk;
- Cho, Hyun-Dong
WEB OF SCIENCE
5SCOPUS
6초록
Age-related macular degeneration (AMD), often triggered by endothelial barrier disruption through vascular endothelial growth factor (VEGF), is a leading cause of blindness. This study investigated the inhibitory effects of phenolic compounds on VEGF-induced endothelial cell proliferation, migration, angiogenesis, and permeability using human retinal microvascular endothelial cells (hRECs). Thirty-seven polyphenolic compounds were selected from various databases based on their antioxidant properties, abundance in food, and solubility. These compounds significantly reduced migration, tube formation, and endothelial permeability in VEGF-stimulated hRECs. Notably, formononetin, eriodictyol, biochanin A, and p-coumaric acid were more effective in suppressing VEGF-induced angiogenesis and endothelial permeability than lutein. Molecular docking simulations revealed that formononetin, eriodictyol, and biochanin A had relatively lower binding energies with VEGF receptor 2 (VEGFR2) than lutein and sorafenib. These findings highlight the potential of phenolic compounds to be used as VEGFR2 inhibitors and an alternative strategy for preventing AMD.
키워드
- 제목
- Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis
- 저자
- Kim, Dong Yoon; Hong, Seong-Min; Cho, Jeong-Seok; Lee, Sae-Byuk; Cho, Hyun-Dong
- 발행일
- 2024-09
- 유형
- Article
- 권
- 29
- 호
- 3
- 페이지
- 321 ~ 331
- 언어
- ENG
- 출판사
- KOREAN SOC FOOD SCIENCE NUTRITION
- 발행국가
- 대한민국
- 분량
- 11 페이지
- ISSN
- E 2287-8602
P 2287-1098