Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis

  • Kim, Dong Yoon; 
  • Hong, Seong-Min; 
  • Cho, Jeong-Seok; 
  • Lee, Sae-Byuk; 
  • Cho, Hyun-Dong
Citations

WEB OF SCIENCE

5
Citations

SCOPUS

6

초록

Age-related macular degeneration (AMD), often triggered by endothelial barrier disruption through vascular endothelial growth factor (VEGF), is a leading cause of blindness. This study investigated the inhibitory effects of phenolic compounds on VEGF-induced endothelial cell proliferation, migration, angiogenesis, and permeability using human retinal microvascular endothelial cells (hRECs). Thirty-seven polyphenolic compounds were selected from various databases based on their antioxidant properties, abundance in food, and solubility. These compounds significantly reduced migration, tube formation, and endothelial permeability in VEGF-stimulated hRECs. Notably, formononetin, eriodictyol, biochanin A, and p-coumaric acid were more effective in suppressing VEGF-induced angiogenesis and endothelial permeability than lutein. Molecular docking simulations revealed that formononetin, eriodictyol, and biochanin A had relatively lower binding energies with VEGF receptor 2 (VEGFR2) than lutein and sorafenib. These findings highlight the potential of phenolic compounds to be used as VEGFR2 inhibitors and an alternative strategy for preventing AMD.

키워드

angiogenesis; macular degeneration; polyphenols; vascular permeability; VEGF
제목
Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis
저자
Kim, Dong Yoon; Hong, Seong-Min; Cho, Jeong-Seok; Lee, Sae-Byuk; Cho, Hyun-Dong
DOI
10.3746/pnf.2024.29.3.321
발행일
2024-09
유형
Article
저널명
Preventive Nutrition and Food Science
권
29
호
3
페이지
321 ~ 331