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The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents

Kim, Jong-Sang

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제목: The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents

저자: Kim, Jong-Sang

DOI: 10.3390/foods13121839

발행일: 2024-06

유형: Article

저널명: FOODS

권: 13

호: 12

언어: ENG

출판사: MDPI

발행국가: 스위스

ISSN: E 2304-8158