Trends and Determinants of Virtual Water Trade and Water Resource Utilization in Ghanaian Vegetable Production

초록

Water plays a critical role in ensuring sustainable food security, particularly in the face of increasing freshwater scarcity and climate variability. This study examines virtual water use and virtual water trade in Ghana's vegetable production sector over a 30-year period (1994-2023), focusing on four key crops: tomato, pepper, onion, and eggplant. Using secondary data on production volumes, trade flows, and virtual water content, the research quantifies imported and exported virtual water volumes and assesses net virtual water trends. The results reveal a substantial increase in virtual water use for most crops, with the exception of pepper, which experienced a marked decline. Onion and tomato are identified as the dominant contributors to both imports and exports of virtual water, while pepper and eggplant play relatively minor roles. The study finds that Ghana is a net importer of virtual water in vegetable trade, emphasizing the need for integrated water resource management to balance agricultural growth with water sustainability. A gravity model analysis was applied to identify the primary determinants of virtual water trade, revealing that GDP per capita, population size, distance, land availability, virtual water use, and border-sharing significantly influence trade patterns. The findings suggest that enhancing domestic production capacity and promoting efficient water use practices can reduce Ghana's reliance on imports and improve resilience against water-related risks. This research provides valuable insights for policymakers, researchers, and practitioners aiming to develop sustainable water and food systems in Ghana and similar contexts.

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