Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review

  • 허선진; 
  • 김재민; 
  • 임동균; 
  • 윤요한; 
  • 이상석; 
  • 외 1명

초록

The goal of achieving carbon neutrality is now a shared objective for humanity, with countries worldwide setting specificgreenhouse gas (GHG) reduction targets by 2030. While initial concerns about global warming focused on fossil fueluse post-industrial revolution, perceptions shifted in the 2010s, highlighting the livestock industry as a significantcontributor. However, a survey showed that the energy sector accounts for 71.2%, while agriculture contributes to only11.9% of global GHG emissions, with only 7% of agricultural GHG coming from livestock. According to data from theFood and Agriculture Organization, the livestock sector accounts for 13.5% of the total GHG emissions. In Korea, GHGemissions from the agricultural sector are reported to be 2.9%, of which the livestock sector accounts for 1.3%. Thesefindings underscore that the livestock industry is not the primary GHG emitter, emphasizing the need for intensive reductionefforts across high-emission industries like energy. Hence, setting accurate, data-based reduction targets andguidelines is crucial for effective GHG emissions mitigation.

키워드

climate change; livestock industry; carbon footprint; greenhouse gases; environment
제목
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
저자
허선진; 김재민; 임동균; 윤요한; 이상석; 조철훈
DOI
10.5851/fl.2024.e2
발행일
2024-03
유형
Y
저널명
Food and Life
권
2024
호
1
페이지
1 ~ 7