Collection and analysis of quantitative change in freshness data during rice storage: real case studies; 쌀 보관과정에서의 신선도 변화 데이터 구축 및 분석: 실제 사례 연구-Abstract

초록

This study was conducted to collect and analyze freshness data from rice stored in various environments for various periods. Three case studies were conducted to investigate changes in quality associated with actual rice storage environments. The results of these three case studies reveal that freshness is significantly higher when rice is stored for one month in summer and two months in winter. When storage began in summer, a significant difference in freshness was observed between rice stored at room temperature and rice stored at low temperature. When storage started in winter, no difference in freshness between room and low-temperature stored rice was observed. Regardless of the storage period, freshness was the highest with low temperature storage, such as in refrigerators or kimchi refrigerators. These data and their implications could help formulate guidelines for safe storage and quality control. © The Korean Society of Food Science and Technology.

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