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Anti-inflammatory and antioxidant effects of Barringtonia augusta Kurz extract
- Ryu, Sooho;
- Kim, Minjeong;
- Bach, Tran The;
- Jung, Sung Keun
SCOPUS
1초록
Barringtonia augusta Kurz is a species of the genus Barringtonia. Although several studies have analyzed the biological activity of B. racemosa Roxb and B. acutangula, the anti-inflammatory and antioxidant effects of B. augusta extract (BKE) remain unclear. Therefore, in this study, we investigated the anti-inflammatory and antioxidant effects of BKE using lipopolysaccharide (LPS) and RAW 264.7. BKE suppressed LPS-induced nitric oxide (NO) and inducible NO synthase expression without affecting RAW 264.7 cell viability. Additionally, BKE showed 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging capacities and inhibited LPS-induced reactive oxygen species production in RAW 264.7 cells. BKE also suppressed LPS-induced phosphorylation of IκB kinase and nuclear factor kappa-B (NF-κB) and p65 translocation from the cytosol to the nucleus in RAW 264.7 cells. These results suggest that BKE is a possible novel material that exerts beneficial antioxidant and anti-inflammatory effects through the inhibition of NF-κB signaling pathways. © The Korean Society of Food Science and Technology
키워드
- 제목
- Anti-inflammatory and antioxidant effects of Barringtonia augusta Kurz extract
- 저자
- Ryu, Sooho; Kim, Minjeong; Bach, Tran The; Jung, Sung Keun
- 발행일
- 2021
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 53
- 호
- 2
- 페이지
- 154 ~ 159
- 언어
- KOR
- 출판사
- The Korean Society of Food Science and Technology
- 발행국가
- 대한민국
- 분량
- 6 페이지
- ISSN
- P 0367-6293