상세 보기
초록
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes environmental devastation. Further, nearly onethird of produced food goes to wastage during the supply chain and harvesting process. These can contribute to a yearly loss of US4.1 trillion. Collectively, food waste BRs have great potential to empower circular bioeconomy, support fabrication sustainability, and solve environmental challenges. This review provides a distinctive overview of the latest developments in cutting-edge technologies for the bioconversion of food waste, as well as an in-depth analysis of each process, and critical aspects on development of sustainable biorefinery solutions for food processing wastes along with circular bioeconomy.
키워드
Biochemicals; Bioenergy; Bioeconomy; Biorefineries; Food waste; Food processing; ULTRASOUND ASSISTED EXTRACTION; SOLID-STATE FERMENTATION; CELL PROTEIN-PRODUCTION; LACTIC-ACID PRODUCTION; POTATO PEEL WASTES; BY-PRODUCTS; CITRUS PEEL; BIOHYDROGEN PRODUCTION; ASPERGILLUS-AWAMORI; PROCESS PARAMETERS
- 제목
- Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
- 저자
- Sarangi, Prakash Kumar; Singh, Akhilesh Kumar; Sonkar, Sashi; Shadangi, Krushna Prasad; Srivastava, Rajesh Kumar; Gupta, Vijai Kumar; Parikh, Jigisha; Sahoo, Uttam Kumar; Govarthanan, Muthusamy
- 발행일
- 2023-12-01
- 유형
- Article
- 권
- 205
- 언어
- ENG
- 출판사
- ELSEVIER
- 발행국가
- 네덜란드
- ISSN
- E 1872-633X
P 0926-6690