Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis

  • Choi, Ji-Young; 
  • Kim, Minhyun; 
  • Park, Sanghyeok; 
  • Cho, Jeong-Seok; 
  • Lim, Jeong Ho; 
  • 외 1명
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초록

Panax ginseng powder adulterated with other root plants (arrowroot, bellflower, and lance asiabell) was discriminated using Fourier transform infrared (FT-IR) spectroscopy, combined with multivariate analysis. Principal component analysis visually diagnosed the adulteration by showing two distinct clusters based on presence of adulteration. Wavenumber regions (1000 cm(-1) and 3300 cm(-1)) selected from the loading plot associated with the vibration of OH and CH bond in ginsenoside and aromatic compounds. A quantitative model for the content of ginsenosides and specific aromatic compounds as indicators of pure ginseng powder, was developed based on partial least square regression analysis. The performance of the prediction model preprocessed with the Savizky-Golay 1st derivative was improved to R-2 of 0.9650, 0.9635, and 0.9591 for Rb1, Rc, and beta-Panasinsene, respectively. Therefore, FT-IR technology makes it possible to rapidly authenticate pure ginseng product based on the ginsenoside contents and aroma compound.

키워드

Ginseng products; Fourier transform infrared spectroscopy; Ginsenoside; Partial least squares regression; Principal component analysis; TRANSFORM INFRARED-SPECTROSCOPY; CULTIVATED GINSENG; AMERICAN GINSENG; OIL; DIFFERENTIATION; MIR
제목
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis
저자
Choi, Ji-Young; Kim, Minhyun; Park, Sanghyeok; Cho, Jeong-Seok; Lim, Jeong Ho; Moon, Kwang-Deog
DOI
10.1007/s10068-023-01423-w
발행일
2024-03
유형
Article
저널명
Food Science and Biotechnology
권
33
호
4
페이지
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