중년기 초발 뇌졸중 환자의 성향적 낙관성과 식생활 라이프스타일이 건간증진행위에 미치는 영향

초록

Purpose: This study aimed to investigate the influence of the propensity for dispositional optimism and food-related lifestyle on health promotion behaviors in middle-aged early onset stroke patients. Methods: With a descriptive study design, this study covered middle-aged patients aged 40 to 65 years old who were admitted to P city general hospital after the onset of hemorrhagic or ischemic stroke. Date were collected with a questionnaire including dis positional optimism, food-related lifestyle, and health promoting behaviors. Using SPSS/MIN 23.0 program, data were analyzed with descriptive statistics, frequency, t-test, one-way ANOVA, Pearson's correlation coefficients and multiple regression. Results: The dispositional optimism had a significant correlation with health promotion behavior. Positive awareness and coping with life (β=.28, p<.001) showed the greatest influence on health promo tion behavior. In food-related lifestyle, health type (β=.26, p<.001), foodie type (β=.20, p=.002), and stable type (β=.14, p=.027) and occupation (β=-.14, p=.037) influenced on health promotion behavior. The explanatory power value of regression model was 46.5% and it was statistically significant (F=16.73, p<.001). Conclusion: An early program may help health promotion behavior by enhancing the dispositional optimism and food-related lifestyle in middle-aged early onset stroke patients.

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