Heterogeneity of gut microbiome compositions in the third decade of life in Japanese women: insights from a comparative analysis

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초록

The reasons for sex-associated gut microbiota differences have not been determined, and although sex hormones, diet, and other factors are considered to contribute to them, many of these factors are age related. To shed light on this complex interplay, our study aimed to investigate and compare the gut microbial compositions of males and females across a broad range of ages, aiming to identify sex-associated disparities and potential causal factors. Our study encompassed a comprehensive analysis of gut microbiota data obtained from 444 Japanese individuals, ranging from newborns to centenarians, sourced from the DNA Data Bank of Japan. We categorized the subjects into 13 distinct age groups and examined their relative microbial abundances, as well as alpha and beta diversities, in relation to sex and age. No difference was observed between gut microbiota relative abundances or alpha diversities between men and women at any age. However, the study showed that the heterogeneity of gut microbiota among women in their 20s was greater than in men. To confirm the general occurrence of this difference, we conducted additional analyses using seven datasets: three from Japan and four from other countries. Interestingly, this variance was particularly noticeable within Japanese women. We also showed a potential link between the observed heterogeneity and dietary fiber intake. It is hoped this study will provide clues that aid in the identification of factors responsible for sex-associated differences in gut microbiota compositions.

키워드

human gut microbiota; sex difference; dietary fiber; DIETARY FIBER; AGE; GENDER; HEALTH; IMPACT
제목
Heterogeneity of gut microbiome compositions in the third decade of life in Japanese women: insights from a comparative analysis
저자
Le, Tan Minh; Nguyen, Hong Duc Thi; Lee, Olive E. M.; Lee, Donghyeon; Choi, Yeseul; Chong, Gun Oh; Cho, Junghwan; Park, Nora Jee-Young; Han, Hyung Soo; Seo, Incheol
DOI
10.12938/bmfh.2023-043
발행일
2024-01
유형
Article
저널명
Bioscience of microbiota, food and health
권
43
호
1
페이지
73 ~ 80