Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice

  • Oh, Joo-Hyun; 
  • Han, Yoon-Young; 
  • Kim, Eun-Bi; 
  • Jo, Ha-Neul; 
  • Lee, Jae-Sun; 
  • ... Lee, Dae Young; 
  • 외 8명
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SCOPUS

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초록

Sleep deprivation is a serious problem that deteriorates the health, quality of life, and social productivity of affected individuals. Research on safe and effective plant-based materials should be performed to help alleviate sleep disorders. Phlomoides umbrosa Turczaninow is a domestic plant in South Korea that has been used traditionally as a medicine to treat sleep disorders. The effects and mechanism of action of a P. umbrosa Turczaninow root extract (PUTRE) prepared using hot water extraction were investigated. ICR mice were injected with pentobarbital to induce sleep. The PUTRE-treated groups had significantly (p < 0.05) decreased sleep latency and increased sleep time compared with the controls. When PUTRE was co-administered with adenosine antagonists (caffeine and 8-cyclopentyl-1,3-dipropylxanthine), it acted specifically on the adenosine A1 receptor, because its sleep-enhancing effect was counteracted by the adenosine antagonist. This is the first study to demonstrate that PUTRE can induce sleep through adenosine A1 receptor-specific agonist activity. Therefore, PUTRE is suggested as a valuable sleep-enhancing substance.

키워드

Adenosine A(1) receptor; Insomnia; Pentobarbital; Phlomoides umbrosa Turczaninow root; Sleep enhancement; GAMMA-AMINOBUTYRIC-ACID; A(2A) RECEPTORS; SOCIETAL COSTS; MELATONIN; A(1); VERBASCOSIDE; CORTEX
제목
Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice
저자
Oh, Joo-Hyun; Han, Yoon-Young; Kim, Eun-Bi; Jo, Ha-Neul; Lee, Jae-Sun; Kim, Bo-Mi; Kim, Ji-Min; Lee, Young-Seob; Lee, Dae Young; Kim, Kwan-Woo; Lee, Inil; Lee, Yong-Wook; Park, Chan-Sung; Kim, Dae-Ok
DOI
10.1007/s10068-024-01663-4
발행일
2025-03
유형
Article
저널명
Food Science and Biotechnology
권
34
호
5
페이지
1149 ~ 1159