Comparison of Effects of Chemical and Food Waste-Derived Fertilizers on the Growth and Nutrient Content of Lettuce (Lactuca sativa L.)

  • Kang, Sang-Mo; 
  • Adhikari, Arjun; 
  • Bhatta, Dibya; 
  • Gam, Ho-Jun; 
  • Gim, Min-Ji; 
  • ... Lee, In-Jung; 
  • 외 2명
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초록

The current high rate of food waste production, concomitant with the global increase in population and food demand, has adverse effects on environmental and socio-economic conditions. However, food waste has been shown to be an efficient and safe source of fertilizer in agriculture practice. Moreover, minimizing the application of chemical fertilizers is a goal of sustainable agriculture. Considering these facts, we aimed to compare the effect of chemical fertilizer (CF-3,8 g center dot pot(-1)) and different doses of mixed food waste-derived fertilizer (MF-10.6 g center dot pot(-1)), two-fold MF (MF x 2), four-fold MF (MF x 4), and six-fold MF (MF x 6) in a popular salad crop, Lactuca sativa (lettuce). Our results showed the growth rates of lettuce plants receiving CF, MF, and MFx2 applications were essentially the same; however, plant biomass significantly dropped with MF x 6 treatment. The CF, MF, and MF x 2 treatments enhanced the chlorophyll content, chlorophyll fluorescence, and photosynthetic rate of the plants and improved transpiration efficiency and stomatal conductance. With respect to mineral elements, the K+ content was significantly enhanced with MF x 2 and MF x 4 treatment, whereas MF x 6-treated plants showed lower concentrations of Ca, P, Mg, and K+ as well as higher Na+ concentration. Biochemical analysis showed the elevation of abscisic acid level with increasing dose of MF, except in the MF x 6 treatment. The level of super oxide dismutase (SOD) dropped with CF treatment, was unchanged with MF, and significantly increased in MFx2 and MF x 4 treated plants. Subsequently, higher flavonoid content was observed in MFx2 and MFx4 plants. The current results demonstrate the potential of food waste as a source of organic fertilizer and a significant substitute for chemical fertilizer in the conventional agricultural practice driven by high production cost and environmental pollution.

키워드

food; chemical fertilizer; environment; mineral; salt; sustainable agriculture; COMPOST; PRODUCTIVITY; MITIGATION; MANAGEMENT; POLLUTION; YIELDS
제목
Comparison of Effects of Chemical and Food Waste-Derived Fertilizers on the Growth and Nutrient Content of Lettuce (Lactuca sativa L.)
저자
Kang, Sang-Mo; Adhikari, Arjun; Bhatta, Dibya; Gam, Ho-Jun; Gim, Min-Ji; Son, Joon-Ik; Shin, Jin Y.; Lee, In-Jung
DOI
10.3390/resources11020021
발행일
2022-02
유형
Article
저널명
RESOURCES-BASEL
권
11
호
2