Bacterial enzymes and their application in agroecology

초록

Agroecology is a relatively new scientific discipline that has emerged as a methodology that can be utilized for research, diagnosis, and the development of alternative strategies for the low-input management of agroecosystems. This view of agroecology is simply one of many possible ones. Finding a solution to the problem of agriculture’s lack of sustainability is one of the primary goals of agroecology as an academic discipline. Despite this, it has been kept here all this time. Because merely concentrating on the technological components of the problem, even though the promoted solutions have very little input, obscures the fundamental concerns that lie below the technology-induced issues. Environmental devastation and economic decline in rural areas are two issues that are harming agricultural regions all over the world. Agroecology can supply the ecological principles that put technological growth on the right path. Nevertheless, during this process, technological concerns need to take their rightful place within a strategy for rural development that considers both social and economic factors. © 2024 Elsevier Inc. All rights reserved.

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