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Application of atp bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town
- Pak, Hye-jin;
- Cheigh, Chan Ick
SCOPUS
0초록
The purpose of this study was to evaluate the application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town. The sanitary inspection results of the hygiene visiting education showed significant improvement in all items except 'To regularly disinfect cooking facilities, storage rooms, etc.' ATP bioluminescence analysis was performed on cooking utensils to evaluate the educational effect, and the results showed a correlation with the effect in most items. In the case of knives and cutting boards, all facilities showed a value of 20 RLU/cm2 or less after the educational support, and in particular, it was approximately 10 RLU/cm2 or less in national/public, corporation and private facilities. Correlation analysis between the post-education sanitary inspection results and ATP values for three items related to knives and cutting boards showed that they have a negative and high correlations. © 2021 Korean Society of Food Science and Technology. All rights reserved.
키워드
- 제목
- Application of atp bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town
- 저자
- Pak, Hye-jin; Cheigh, Chan Ick
- 발행일
- 2021
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 53
- 호
- 4
- 페이지
- 501 ~ 508
- 언어
- KOR
- 출판사
- The Korean Society of Food Science and Technology
- 발행국가
- 대한민국
- 분량
- 8 페이지
- ISSN
- P 0367-6293