가축 사료 내 곰팡이독소의 발생과 완화 전략

초록

The widely distributed mycotoxins are secondary metabolites produced by specific types of fungi. These toxins are commonly found in grains and livestock feed, posing a threat to the health of both livestock and humans. Particularly, research on the types and effects of mycotoxins in feed emphasizes the importance of corresponding strategies. While various strategies have been investigated to reduce the toxicity of mycotoxins, many challenges remain. This research summarizes not only the types of mycotoxins in feed and their effects on livestock but also the advantages and disadvantages of various mitigation strategies.

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