Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001-A Step towards Healthy Living

Sankarapandian, Vidya; Nitharsan, Kirubakaran; Parangusadoss, Kavitha; Gangadaran, Prakash; Ramani, Prasanna; Maran, Balu Alagar Venmathi; Jogalekar, Manasi P. P.

doi:10.3390/biotech11020013

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Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001-A Step towards Healthy Living

Sankarapandian, Vidya;
Nitharsan, Kirubakaran;
Parangusadoss, Kavitha;
Gangadaran, Prakash;
Ramani, Prasanna;
외 2명

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20

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27

초록

Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spirulina juice were made for a vulnerable population due to high nutritive value.

키워드

cyanobacteria; Spirulina laxissima; biomass; chlorophyll; phycocyanin; value-added products; BRINE SHRIMP LETHALITY; ACUTE ORAL TOXICITY; ARTEMIA-SALINA L.; ANTIOXIDANT ACTIVITY; PLATENSIS; BIOMASS; LIGHT; TEMPERATURE; GROWTH; AGENTS

제목: Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001-A Step towards Healthy Living

저자: Sankarapandian, Vidya; Nitharsan, Kirubakaran; Parangusadoss, Kavitha; Gangadaran, Prakash; Ramani, Prasanna; Maran, Balu Alagar Venmathi; Jogalekar, Manasi P. P.

DOI: 10.3390/biotech11020013

발행일: 2022-04-26

유형: Article

저널명: BIOTECH

권: 11

호: 2

언어: ENG

출판사: MDPI

발행국가: 스위스

ISSN: E 2673-6284
P 2673-6284