Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry

  • Kim, Hyoyoung; 
  • Baek, Eun Joo; 
  • Kim, Yong-Kyoung; 
  • Park, Hyejin; 
  • Hur, Suel Hye; 
  • 외 2명
Citations

WEB OF SCIENCE

13
Citations

SCOPUS

16

초록

In this study, we developed a method for detecting 335 pesticides in ginseng using liquid chromatography quadrupole mass spectrometry (LC-MS/MS) and gas chromatography quadrupole mass spectrometry (GC-MS/ MS). Additionally, the linearity, sensitivity, selectivity, accuracy, and precision of the method was validated. The limits of detection (LOD) and limits of quantification (LOQ) for the instrument used in these experiments was 0.1-5.8 & mu;g/kg and 0.3-17.5 & mu;g/kg, respectively. The average recovery was 71.6-113.4%. From 2016 to 2019, 467 ginseng samples were analyzed, of which 304 samples detected pesticide residues, but most of them were below the standard. It can be observed that the hazard quotient (HQ) of ginseng for detected pesticides was less than 1, thus implying that the risk was low. Hence, in this study, we developed a specific, reliable, and suitable method for a fast and simultaneous analysis of 335 pesticides in ginseng.

키워드

Pesticides; Simultaneous analysis; Liquid chromatography-mass spectrometry; Gas chromatography-mass; Food safety; Ginseng; COMPONENTS; ROOT
제목
Development of a method for analysis and risk assessment of residual pesticides in ginseng using liquid and gas chromatography-tandem mass spectrometry
저자
Kim, Hyoyoung; Baek, Eun Joo; Kim, Yong-Kyoung; Park, Hyejin; Hur, Suel Hye; Kim, Jang-Eok; Kim, Ho Jin
DOI
10.1016/j.foodchem.2023.136675
발행일
2023-11-30
유형
Article
저널명
Food Chemistry
권
427