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자료 필터
자료유형
발행연도
2022 ~ 2025
2022 2025
키워드
언어
전체 14건 중 11번부터 14번까지의 결과를 표시합니다.
2023
Article
Quality Characteristics of Squeezed Yuzu (Citrus junos) Juice Subjected to Commercial Sterilization Technologies
- Lee, Changheon ;
- Moon, Seungmin ;
- Cha, Eunsong ;
- Sim, Jin-ha ;
- Kim, Jin-hyeon ;
- ... Jeong, Duyun ;
- 외 1명
- 2023
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Quality Characteristics of Gijeongtteok Made with Kimchi Broth and Extract Mulberry (Cudrania tricuspidate) Fruit; 김치 발효액과 꾸지뽕 추출액이 첨가된 기정떡의 품질특성 분석
- Jeong, Duyun ;
- Sim, Duyun ;
- Chung, Hyunjung
- 2023
- 산업식품공학
- Korean Society for Food Engineering
2022
Article
Relationships between phase transition and quality characteristics of cooked rice during storage
- Jeong, Duyun ;
- Zhang, Chen ;
- Ha, Mingyo ;
- Chung, Hyun-Jung
- 2022-11
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Structural and physicochemical properties of composites between starch nanoparticles and ?-carotene prepared via nanoprecipitation
- Lee, Dong Heon ;
- Kwon, Kang Sik ;
- Jeong, Duyun ;
- Kim, In Ho ;
- Nam, Hee Soo ;
- 외 1명
- 2022-08-01
- International Journal of Biological Macromolecules
- ELSEVIER