성인의 기능성 식품 섭취 현황 및 영향 요인 분석: 2023 식품소비행태조사 자료를 이용하여

초록

This study examined the intake status and the factors affecting intake of functional foods using the data from ConsumerBehavior Survey for Food by the Korea Rural Economic Institute. Among the total respondents, 80.4% took functionalfoods, and the number of respondents who took two types of functional foods was the highest. The main reason for takingfunctional foods was to prevent disease, and the main places of purchase of functional foods were off-line largesupermarkets, on-line shopping malls, and pharmacies. Compared to a year ago, the percentage of increase in functionalfood purchases this year was higher than the percentage of decrease. The most common reasons for not taking functionalfoods were ‘not feeling the need’ and ‘not trusting the quality’. As a result of conducting a complex samples logistic regressionanalysis to identify the factors affecting the intake of functional foods, gender, age, marital status, illness state, alcoholdrinking, and convenience-seeking type among dietary lifestyles were significant.

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