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자료 필터
자료유형
발행연도
2008 ~ 2025
2008 2025
키워드
언어
전체 21건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Antioxidant and anti-wrinkle effects of marigold extract fermented with lactic acid bacteria
- Mi Hye Park ;
- 김미라
- 2025-10
- Food Science and Preservation
- 한국식품저장유통학회
Article
Quality and Antioxidant Properties of Wheat Cookies supplemented with Elderberry Powder
- 박미혜 ;
- 김동성 ;
- 김미라
- 2025-09
- Culinary Science & Hospitality Research
- (사)한국조리학회
2024
Article
Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef
- Park, Mi Hye ;
- Kim, Meera
- 2024-03
- Preventive Nutrition and Food Science
- KOREAN SOC FOOD SCIENCE NUTRITION
Article
수국차 분말을 첨가한 쿠키의 품질 특성 및 항산화 활성
- 박미혜 ;
- 김미라
- 2024-01
- Culinary Science & Hospitality Research
- (사)한국조리학회
2023
Article
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts
- Kim, Dong-Wook ;
- Park, Mi-Hye ;
- Kim, Meera
- 2023-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food
- 2023
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition