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이원영 프로필 사진

이원영

Lee Wonyoung

농업생명과학대학

식품공학부

2011

2026

연도별 연구 활동 현황

전체 34건 중 1번부터 10번까지의 결과를 표시합니다.

2026

Article

Optimization and characterization of alginate-chitosan beads for controlled release of red onion (Allium cepa L.) peel polyphenols

2025

Article

Maillard-Type Conjugates of Pumpkin Seed Protein with Different Polysaccharides as Novel Emulsion Stabilizers: Structure-Function Relationships and Emulsifying Performance

Article

Comparative Analysis of Antioxidant, Macrophage Proliferation, and Nitric Oxide Scavenging Properties of Molecular Weight-Fractionated Polysaccharides Derived From Protaetia brevitarsis seulensis Larvae

Article

Comparative extraction and recovery of Zophobas morioprotein using deep eutectic solvents and conventional alkaline methods: Effects on structure, functionality, and antioxidant properties

Article

Development and characterization of pH-responsive Schiff base-infused pectin/PLA bilayer films for active fruit preservation packaging

Article

Optimization of hydrolysis conditions to enhance solubility of hempseed (Cannabis sativa L.) protein isolate using response surface methodology for functional beverage application

Article

Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells

Article

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection (vol 347, 122587, 2025)

Article

Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods

Article

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection (vol 347, 122587, 2025)

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이원영

자료유형

발행연도

키워드

언어

Optimization and characterization of alginate-chitosan beads for controlled release of red onion (Allium cepa L.) peel polyphenols

Maillard-Type Conjugates of Pumpkin Seed Protein with Different Polysaccharides as Novel Emulsion Stabilizers: Structure-Function Relationships and Emulsifying Performance

Comparative Analysis of Antioxidant, Macrophage Proliferation, and Nitric Oxide Scavenging Properties of Molecular Weight-Fractionated Polysaccharides Derived From Protaetia brevitarsis seulensis Larvae

Comparative extraction and recovery of Zophobas morioprotein using deep eutectic solvents and conventional alkaline methods: Effects on structure, functionality, and antioxidant properties

Development and characterization of pH-responsive Schiff base-infused pectin/PLA bilayer films for active fruit preservation packaging

Optimization of hydrolysis conditions to enhance solubility of hempseed (Cannabis sativa L.) protein isolate using response surface methodology for functional beverage application

Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection (vol 347, 122587, 2025)

Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods

Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection (vol 347, 122587, 2025)