조영제 프로필 사진

조영제

Cho Youngje

농업생명과학대학

식품공학부

Web Of Science Scopus ORCID

자료 필터

자료유형

발행연도

2011 ~ 2025
2011 2025

키워드

언어

전체 25건 중 11번부터 20번까지의 결과를 표시합니다.

2024
2023
Article

Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness

  • 2023-05
  • Food Control
  • ELSEVIER SCI LTD
Article

Antioxidant activity and inhibitory effects of whitening and wrinkle-related enzymes of Polyozellus multiplex extracts

  • 2023-04
  • Journal of Food Measurement and Characterization
  • SPRINGER
Article

가자미식해에서 분리한 유산균의 프로바이오틱스 특성

  • 2023-04
  • 생명과학회지
  • 한국생명과학회
Article

가자미식해에서 분리한 Lactobacillus spp.의 항헬리코박터 활성 평가

  • 2023-03
  • 생명과학회지
  • 한국생명과학회
Article

Cellulosic material-based colorimetric films and hydrogels as food freshness indicators

  • 2023-03
  • Cellulose
  • SPRINGER
Article

Phenolic from apple blossom "Hongro" inhibits the expression of proteins related to melanogenesis in B16F10 melanoma cells

  • 2023-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2022
Article

Minimization of 1-Methylcyclopropene Concentration to Regulate Cell Wall Metabolism of 'Arisoo' and 'Picnic' Apples in Cold Storage

  • 2022
  • 원예과학기술지
  • KOREAN SOC HORTICULTURAL SCIENCE
Article

Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) Root on Raw 264.7 Cells with Stimulated Lipopolysaccharide

  • Sultanov, Akhmadjon ; 
  • Lee, Eun-Ho ; 
  • Park, Hye-Jin ; 
  • Cho, Young-Je
  • 2022
  • 원예과학기술지
  • KOREAN SOC HORTICULTURAL SCIENCE