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자료 필터
자료유형
발행연도
2011 ~ 2025
2011 2025
키워드
언어
전체 25건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Cellulose nano-fibrils(CNF) 기반의 열처리(HT)와 비열 처리(NHT)된 pH 및 암모니아 비색 지시계 필름 센서의 돈육 저장에 따른 식품 변질 탐색 능력 평가
- 박혜진 ;
- Byung Dae Park ;
- Young-Je Cho
- 2025-10
- Food Science and Preservation
- 한국식품저장유통학회
Article
The inhibitory activity against oxidation, inflammation, wrinkle, and melanin production by phenolic extracts from Trigonotis radicans var. sericea
- Kim, Huiin ;
- Kim, Hee-yeon ;
- Kim, Yu Gyeung ;
- Kim, Dahyun ;
- Han, Chaewon ;
- ... Cho, Young-je ;
- 외 1명
- 2025-08
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide
- Cho, Junhyo ;
- Park, Hye-Jin ;
- Yoo, Jingi ;
- Kang, In-Kyu ;
- Cho, Young-Je
- 2025-05
- 원예과학기술지
- KOREAN SOC HORTICULTURAL SCIENCE
Article
Jatrorrhizine, an alkaloid isolated from Phellodendron amurense, reduces melanogenesis in mouse B16F10 melanoma cells
- Cho, Junhyo ;
- Lee, Eun-Ho ;
- Cho, Young-Je ;
- Park, Yeonhwa
- 2025-03
- NFS Journal
- ELSEVIER
2024
Article
Analysis and Prediction of Cosmetic Properties in Creeping Rosemary; 크리핑 로즈마리(Rosmarinus officinalis prostratus)의 미용 활성 분석 및 예측
- Kim, Geun A. ;
- Cho, Chan Hyo ;
- Cho, Young Jev
- 2024-10
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Evaluation of the Probiotic Properties and Physiological Activities of Novel Lactic Acid Bacteria Isolated from Traditional Fermented Foods; 전통 발효 식품에서 분리한 신규 젖산균의 프로바이오틱스특성 및 생리활성 평가
- Kim, Ji-hye ;
- Jung, Sung Keun ;
- Cho, Young Jev ;
- Kim, Byeongoh
- 2024-05
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Effect of Aeonium sedifolium Microwave Extraction Inflammatory Response in LPS-Induced 264.7 Cells; 마이크로웨이브로 추출한 소인제(Aeonium sedifolium) 추출물이 LPS로 유도된 Raw 264.7 Cell에서 염증반응에 미치는 영향
- Kim, Jong-seok ;
- Han, Chaewon ;
- Cho, Young Jev
- 2024-05
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Evaluation of Anti-Helicobacter pylori Activity of Novel Lactic Acid Bacteria; 신규 젖산균을 활용한 Anti-Helicobacter pylori 활성
- Kim, Ji-hye ;
- Jung, Sung Keun ;
- Cho, Young Jev ;
- Kim, Byeongoh
- 2024-05
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
- Jeong, Da-eun ;
- Kim, Byeongoh ;
- Cho, Young Jev
- 2024-04
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
- Jeong, Da-eun ;
- Kim, Ji-hye ;
- Kim, Byeongoh ;
- Cho, Young Jev
- 2024-02
- Food Science and Preservation
- Korean Society of Food Preservation