상세 보기
자료 필터
자료유형
발행연도
2014 ~ 2025
2014 2025
키워드
언어
전체 10건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging
- Lee, Ji-Yoon ;
- Cheigh, Chan-Ick ;
- Chung, Myong-Soo
- 2025-08
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2024
Article
Evaluation of DNA and cell damage induced by intense pulsed light in Pseudomonas aeruginosa; Intense pulsed light에 의해 유도된 Pseudomonas aeruginosa의 DNA 및 세포 손상에 대한 평가
- Ryu, Hyeon-min ;
- Jeon, Je-hyeok ;
- Cheigh, Chan Ick
- 2024-12
- 한국식품과학회지
- The Korean Society of Food Science and Technology
2023
Article
Intense pulsed light treatment for inactivation of Bacillus cereus spores in fruits for convenience infant foods
- Ryu, Hyeon-min ;
- Cheigh, Chan Ick
- 2023
- 한국식품과학회지
- The Korean Society of Food Science and Technology
Article
Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device
- 2023
- 한국식품과학회지
- The Korean Society of Food Science and Technology
Article
Effect of intense pulsed light (IPL) on sterilization of Bacillus cereus and spores in fresh-cut vegetables
- Jeon, Je-hyeok ;
- Cheigh, Chan Ick
- 2023
- 한국식품과학회지
- The Korean Society of Food Science and Technology
2022
Article
Microbiological contamination of fresh-cut produce in Korea
- Kim, Myung-Ji ;
- Cheigh, Chan-Ick
- 2022-01
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2018
2015
2014