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자료 필터
자료유형
발행연도
2022 ~ 2025
2022 2025
키워드
언어
전체 18건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
- Kim, Minhui ;
- Jung, Yujung ;
- Silva Pincay, Maria Jose ;
- Kim, Jiyoon ;
- Kim, Jungsoo ;
- ... Lee, Sae-byuk ;
- ... Jung, Younghoon ;
- ... Lee, Sang-han ;
- ... Choe, Deokyeong ;
- 외 3명
- 2025-08
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization; 반응표면분석을 통한 미래 대체단백소재로서 헴프씨드 유래 단백질 추출 조건 최적화 및 활용
- Kim, Suh Hyuk ;
- Hwang, Hee-joo ;
- Choe, Deokyeong ;
- Kim, Yeong-min ;
- Kim, Dong Hyun
- 2025-06-28
- 한국미생물·생명공학회지
- Korean Society for Microbiolog and Biotechnology
Article
염농도별 블랜칭과 건조 방법에 따른 울릉도 명이나물, 눈개승마, 참고비의 수분 및 무기질 함량 변화
- 김영준 ;
- 김나현 ;
- 김민희 ;
- 정유정 ;
- 최덕영
- 2025-05
- 2025년 한국식품영양학회 춘계학술대회
- 한국식품영양학회
Article
열풍건조를 이용한 주스 기반 애플망고 레더의 품질 특성 및 관능 평가
- 김나현 ;
- 김영준 ;
- 김민희 ;
- 정유정 ;
- 최덕영
- 2025-05
- 2025년 한국식품영양학회 춘계학술대회
- 한국식품영양학회
Article
From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks
- Bimal Sheth, Ukti ;
- Haque, Md Ariful ;
- Jang, Min Ji ;
- Haruna, Samuel ;
- Johnston, Tony V. ;
- ... Choe, Deokyeong ;
- 외 2명
- 2025-01
- Food Science and Nutrition
- WILEY
Article
In silico analysis of dual tyrosinase and elastase inhibition by bioactive ingredients from Gardenia jasminoides seeds; 치자나무 씨앗 성분에 의한 타이로시나제 및 엘라스타제 이중억제에 대한 인실리코 분석
- Na, Jae-sik ;
- Song, Borim ;
- Choi, Won-sik ;
- Lee, Tae-hun ;
- Choe, Deokyeong ;
- ... Lee, Sang-han
- 2025
- Food Science and Preservation
- Korean Society of Food Preservation
2024
Article
The role of Bifidobacterium in longevity and the future of probiotics
- Ku, Seockmo ;
- Haque, Md Ariful ;
- Jang, Min Ji ;
- Ahn, Jaehyun ;
- Choe, Deokyeong ;
- 외 2명
- 2024-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effects of Co-Fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum Yeasts on the Volatile Aromatic Compound and Sensory Quality of Distilled Soju; Saccharomyces cerevisiae와 Hanseniaspora uvarum 효모 혼합 발효가 증류식 소주의 휘발성 향기성분 및 관능적 품질에 미치는 영향
- Choi, Kyu-taek ;
- Park, Chun-woo ;
- Lee, Su-hyun ;
- Lee, Ye-na ;
- Oh, Ji-yun ;
- ... Choe, Deokyeong ;
- ... Lee, Sae-byuk ;
- 외 1명
- 2024-06
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Production of chitosan-based composite film reinforced with lignin-rich lignocellulose nanofibers from rice husk
- Kang, Hye Jee ;
- Lee, Yeon Ju ;
- Lee, Jin Kyoung ;
- Nurika, Irnia ;
- Suhartini, Sri ;
- ... Choe, Deokyeong ;
- ... Kim, Dong Hyun ;
- ... Jung, Young Hoon ;
- 외 3명
- 2024-05
- JOURNAL OF BIORESOURCES AND BIOPRODUCTS
- KEAI PUBLISHING LTD
Article
Physicochemical and organoleptic properties of hot-air dried oriental melon slices prepared using different physical pretreatments
- Kim, Young-min ;
- Kim, Minhui ;
- Jung, Yujung ;
- Kim, Jiyoon ;
- Kim, Jungsoo ;
- ... Kim, Dong Hyun ;
- ... Lee, Sae-byuk ;
- ... Kim, Juhyun ;
- ... Lee, Sang-han ;
- ... Choe, Deokyeong ;
- 외 2명
- 2024-04
- Food Science and Preservation
- Korean Society of Food Preservation