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자료 필터
자료유형
발행연도
2023 ~ 2025
2023 2025
키워드
언어
전체 16건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Fermentation and quality characteristics of peach wine with nectarine addition
- Choi, Jun-Su ;
- Seong, Gi-Un ;
- Shin, Hye-Rim ;
- Lee, Su-Hyun ;
- Choi, Kyu-Taek ;
- ... Lee, Sae-Byuk ;
- 외 2명
- 2025-10-01
- Italian Journal of Food Science
- CODON PUBLICATIONS
Article
Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
- Kim, Minhui ;
- Jung, Yujung ;
- Silva Pincay, Maria Jose ;
- Kim, Jiyoon ;
- Kim, Jungsoo ;
- ... Lee, Sae-byuk ;
- ... Jung, Younghoon ;
- ... Lee, Sang-han ;
- ... Choe, Deokyeong ;
- 외 3명
- 2025-08
- Food Science and Preservation
- Korean Society of Food Preservation
Article
Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented Protaetia brevitarsis Larvae Using Bacillus subtilis
- Sim, So-Yeon ;
- Cho, Hyun-Dong ;
- Lee, Sae-Byuk
- 2025-03
- FOODS
- MDPI
2024
Article
Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells
- Kim, Dong Yoon ;
- Kim, Soo-Sung ;
- Choi, Eun-Jin ;
- Kim, Hoon ;
- Kim, Dong Hyeon ;
- ... Lee, Sae-Byuk ;
- 외 2명
- 2024-12
- Preventive Nutrition and Food Science
- KOREAN SOC FOOD SCIENCE NUTRITION
Article
Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis
- Kim, Dong Yoon ;
- Hong, Seong-Min ;
- Cho, Jeong-Seok ;
- Lee, Sae-Byuk ;
- Cho, Hyun-Dong
- 2024-09
- Preventive Nutrition and Food Science
- KOREAN SOC FOOD SCIENCE NUTRITION
Article
Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape; MBA 포도 첨가에 따른 ALE 맥주의 발효 및 품질 특성
- Lee, Sanghyuk ;
- Choi, Kyu-taek ;
- Choi, Jun-su ;
- Lee, Jong-hyeon ;
- Lee, Sae-byuk
- 2024-08
- Food Science and Preservation
- Korean Society of Food Preservation
Article
MBA 포도 첨가에 따른 ALE 맥주의 발효 및 품질 특성
- 이상혁 ;
- 최규택 ;
- 최준수 ;
- 이종현 ;
- 이새벽
- 2024-08
- Food Science and Preservation
- 한국식품저장유통학회
Article
Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation
- Choi, Kyu-Taek ;
- Lee, Su-Hyun ;
- Kim, Yeong-Jun ;
- Choi, Jun-Su ;
- Lee, Sae-Byuk
- 2024-06-30
- Food Chemistry: X
- ELSEVIER
Article
Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars
- Won, Sang-Hun ;
- Kim, Yeong-Jun ;
- Choi, Kyu-Taek ;
- Choi, Jun-Su ;
- Park, Heui-Dong ;
- ... Lee, Sae-Byuk
- 2024-06
- Preventive Nutrition and Food Science
- KOREAN SOC FOOD SCIENCE NUTRITION